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“Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon Appétit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat noodles at Uzuki in NYC. These noodles are some of the most difficult to make in the world and are a process…
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From calorie count to portion sizes, we wanted to find out all the differences between Five Guys in Italy and the US. This is Food Wars. MORE FOOD WARS VIDEOS: US vs Italy Burger King US vs Italy Mcdonald’s US vs Italy KFC —————————————————— #FiveGuys #foodwars #insiderfood Insider is great journalism about what passionate people…