I Baked Cheesy Cornbread That Took 80 Servings To Perfect | How I Developed | Bon Appétit

Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy cornbread–a recipe that took 80 servings to get right.

You can check out Rachel’s upside-down cornbread recipe here: https://bonappetit.com/recipe/upside-down-cornbread

Director: Gunsel Pehlivan
Director of Photography: Jeremy Harris
Editor: Michael Imhoff; JC Scruggs
Talent: Rachel Gurjar Otuama
Guest: Hana Asbrink; Jesse Szewczyk
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Carlos Araujo
Sound Mixer: Mariya Chulichkova
Culinary Assistant: Biba Clark
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.