I Baked Logan Paul a Cake… with PRIME | Food Theory

Beef tartare 🤝 tostada. Chef Christian Hunter (@chefchristianhunter) makes a case for uniting the two in this playful riff on the classic Mexican dish. He brings the flavor up a notch with a nutty salsa macha, and balances it all out with a fresh salad on top. The best pairing for this bright and spicy…

“Every second that I am breathing inside of this restaurant, I need to come up with new dishes.” Bon Appétit spends a day on the line with chef Kane William Sorrells, Chef of Research and Development at Ilis in NYC–the new brainchild of Noma co-founder, Mads Refslund. Director: Gunsel Pehlivan Director of Photography: Lucas Riffle…

Thanks to Liquid I.V. for sponsoring today’s video! New customers can use code GUGA or my link https://bit.ly/48XT2Tu for 20% off their order. Something really special happens when you age steaks in water. The same can be said with lemon or lime. It’s been used for years and today we combine both and push everything…

ENHYPEN (엔하이픈) is a South Korean boy band, whose latest album, Orange Blood, is currently burning up the international charts. But when Heeseung, Jay, Jake, Sunghoon, Sunoo, Jungwon, and Ni-ki aren’t taking the K-pop world by storm, they’re snacking on a diverse selection of treats from Korea, Japan, Taiwan, and beyond. From trending snacks like…

Attention all Spice Lords – the moment you’ve been waiting for is finally here! In this episode of Heat Eaters, chef Esther Choi embarks on the much-anticipated journey down to South Carolina to visit legendary Hot Ones’ Pepper Breeder, Smokin’ Ed Currie. From cultivating Carolina Reapers to the newly-crowned Hottest Pepper in the World, Pepper…