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A Day Making The Most Famous Sandwiches in New Orleans | On The Line | Bon Appétit
“The po’boy’s important to the city of New Orleans because New Orleans made it.” Today Bon Appétit spends the day with Justin Kennedy, general manager of Parkway Bakery and Tavern in New Orleans, preparing to serve the city’s famous poor boy (po’boy) sandwiches. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to…
Get ready for Mark Ruffalo on Hot Ones 🥵
Mark Ruffalo takes on the wings of death on Thursday December 7th at 11am!
Sommelier Tries a $1,500 Bottle of Red Wine | World Of Wine | Bon Appétit
Sommelier André Hueston Mack returns for another edition of World of Wine, this time putting a $1,500 bottle of Harlan Estate red wine to the test. A lot of time and effort goes into creating such an expensive bottle but is it worth the premium price? Director: Dan Siegel Director of Photography: Kevin Dynia Editor:…
LA’s new taco movement is fueled by uniting Muslims and Latinos 🌮
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Sterling K. Brown Performs Shakespeare While Eating Spicy Wings | Hot Ones
Sterling K. Brown is an Emmy, SAG, and Golden Globe Award–winning actor you know from beloved TV and film projects like This Is Us and Black Panther. He’s also got a pair of acclaimed films this year—Biosphere, out now on AMC+, and the Cord Jefferson–directed satirical drama, American Fiction, coming in December. But how is…