I made the SPICIEST Steak ever, My team got destroyed!

I normally don’t enjoy spicy stuff, if it is too spicy it takes me completely out. On today’s video I try out chili crisp done guga foods way. This is not only going to be spicy but also delicious. It’s what made me fall in love with spicy food.

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* My Chili Oil Recipe *
2 cups avocado oil
8 cloves of thinly sliced garlic
2 large or 4 medium shallots
1 thumb-sized piece of ginger
4 spring onions
1-star anise (optional)
1 small stick cinnamon
1 tsp cloves
1 tbsp Szechuan peppercorns
1/2 cup Chinese chili flakes
1 tbsp chili powder
1/2 cup toasted sesame seeds
2 tsp kosher salt
2 tsp white pepper
2 tsp MSG
1 tbsp Chinese black vinegar
1 tbsp soy sauce

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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#cooking #recipe #challenge