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Mamoun’s Falafel was the first restaurant in #NYC to serve #falafel sandwiches. #vegetarian
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Farming and Eating Vietnam’s Most Dangerous Animal!!
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George Motz breaks down how to make an Oklahoma fried onion burger 🍔
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We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats | Bon Appétit
Bon Appétit joins chef Lucas Sin in Bangkok’s Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification. Director: Joe Pickard Director of Photography: Nic Ko Editor: Jared Hutchinson Host: Lucas Sin Producer: Ali Inglese Line Producer: Jen McGinity…