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I tried cooking a BISON like a rotissery CHICKEN!
Sometimes you get a once in a lifetime opportunity to be a part of something amazing. Today is that day! Having a chance to this awesome BBQ was something I never thought possible and we did it for a great cause also. This is an experience we will all not forget. Thanks to you all…
I found the World’s Greatest Butter for steaks
Butter and steaks below together, today I test out the best butter options in the market. American butter and European butter but I also made an awesome side dish which is a sea food pasta with a scarlet prawn to go along with it, and yes even more butter. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my…
How 50 Regional Foods Are Made Around The World | Every Claudia Episode | Regional Eats
From Dutch Gouda, to Scottish Haggis, Claudia Romeo has covered over 50 regional specialties across Europe. She wants to take you across the continent to show you every regional eat she has ever covered. Our first stop is Paris, to see how traditional French baguettes are made. Chapters: 00:00 – Intro 00:15 – Baguettes 16:25…
US vs UK Wingstop | Foreign Exchange | Food Wars | Insider Food
British and American "Food Wars" hosts Harry Kersh and Joe Avella swapped places to try each other’s Wingstop menu items and find all the differences between the two. This is "Food Wars: Foreign Exchange." 00:00 Intro 00:06 Classics Compared 03:43 Portion Sizes 04:43 Exclusives 11:37 Keep or Cut WATCH MORE FOREIGN EXCHANGE VIDEOS: US vs…
The Best Banana Bread Recipe
Lots of tweaking and recipe testing have led me to this: the BEST Banana Bread Recipe I’ve ever tried. I’m so excited to share this one with you. Easy prep (under 20 minutes!) and delicious results! Ingredients 1 1/2 cups well-mashed overripe bananas this is usually 3 large ripe bananas for me (355ml/385g)1/4 cup canola…