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Sharena Smith, Sous Chef at Dakar Nola, shows us how she makes their signature (and very hot) Dakar spices. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is…
Did you know that #balsamicvinegar needs to mature in wooden barrels for at least 60 days? #italy
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Jaggery is used in desserts, drinks, and offerings to gods. #jaggery #sugar #agriculture
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