Inside the Canned Green Pea Factory – Processing 600 Tons a Day with Full Automation.
Ever wondered how canned green peas are made on a massive scale?
In this video, we take you inside a state-of-the-art green pea processing plant that handles up to 600 tons of peas every single day. From fresh harvests in the field to precise blanching, freezing, and high-speed canning lines — everything is fully automated for maximum efficiency and food safety.
🌿 Step into the world of industrial food processing where freshness meets technology.
🏭 See how advanced machines sort, weigh, fill, and seal millions of peas in just hours.
📦 Learn what makes frozen and canned green peas a staple in kitchens around the worlds.
Whether you’re curious about how food is made or just love factory tours — this behind-the-scenes look will surprise you.
00:00 – Introduction
01:00 – Why Peas Are in High Demand Year-Round
02:05 – Preparing and Planting Pea Fields
03:40 – Harvesting with the Pea Vinery Machine
05:00 – Cleaning and Sorting at the Factory
06:00 – Intensive Multi-Stage Washing Process
07:00 – Blanching and Cooling for Freshness
08:10 – Optical Sorting with Smart Cameras
08:45 – Quick Freezing with Flow Freezer Technology
09:40 – Final Inspection and Quality Testing
10:10 – Automated Weighing, Canning & Cold Storage
11:10 – Final Thoughts and Call to Action
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