Inside the Sardine Canning Factory 🐟🥫 | Catching and Packing 300,000 Cans a Day!
Have you ever wondered how canned sardines are made? In this video, we dive deep into the sardine canning process — from high-tech ocean fishing to meticulous hand-packing at the factory. You’ll discover how billions of sardines are caught, cleaned, steamed, and sealed in cans with precision and care.
More than just a pantry staple, sardines are one of the healthiest canned fish options available. Low in mercury and high in protein, they’re also packed with calcium and essential nutrients.
We’ll also explore the surprising health benefits of sardines, and why this humble little fish has been trusted for centuries — from Napoleon’s military rations to your modern lunchbox.
Whether you’re a seafood lover, a curious foodie, or just someone who enjoys watching fascinating food production, this journey from sea to shelf is packed with insights you won’t want to mis.
00:00 – Intro & Why Sardines Matter
01:12 – Canning Changed the World
02:30 – High-Tech Sardine Fishing
04:10 – Preserving the Catch
05:16 – Factory Arrival & Initial Prep
06:13 – Brining & Hand Cleaning
07:10 – Steaming for Perfection
08:02 – Packing Like a Puzzle
08:48 – Sauce, Oil & Weighing
09:30 – Sealing & Washing
10:08 – Sterilization & Quality Check
11:05 – Labeling, Storage & Maturation
12:20 – Final Thoughts & Health Tips
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