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“Ritz crackers are the Parmesan of cracker.”
Wylie Dufresne is not your typical pizza-maker. The award-winning, fine dining chef-turned-pizzaiolo pushes the possibilities of traditional pies at Stretch Pizza in NYC. At this slice shop, you’ll find soy sauce in the dough, smoked eggplant in the sauce, and Ritz crackers in the meatballs.
V Sauce explains the science behind hot peppers to Sean Evans 🌶️
V Sauce explains the science behind hot peppers to Sean Evans.
Bill Burr: “I’m going to take a giant f***ing milk bath when I go home”
(don’t) try this at home?