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How a Former K-Pop Star and Texas Chef Created the Perfect Southern BBQ — Smoke Point
At Heirloom Market BBQ in Atlanta, owners Jiyeon Lee and Cody Taylor serve Texas barbecue with a Korean twist. This combination has earned the restaurant a spot on the Michelin Guide and turned it into one of the busiest restaurants in the city, serving classics like brisket and dishes special to them like a hot…
Melt in Your Mouth Italian Cream Cake
Italian Cream Cake is a southern-style cake is bursting with pecan, coconut, and almond flavors. It’s frosted with a cream cheese frosting and beautifully decorated to make one impressive and ridiculously tasty dessert! Recipe: https://sugarspunrun.com/italian-crea… IngredientsFor Cake2 â…” cups all-purpose flour (333g)2 cups granulated sugar (400g)1 teaspoon baking powder½ teaspoon baking soda1 teaspoon table salt12…
These famous #donuts from #PeterPan in #Brooklyn can require up to 4.5 hours to rise in the winter.
—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top…
Korean Melon: Sweet Like Honeydew But Better
Korean melon is similar to honeydew in taste and texture but maybe even a little better. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated…
Bread Pudding that’s Sweetened to Perfection (with Optional Sauce!)
My classic bread pudding recipe is easy and oh so cozy. Customize it with dried fruit, nuts, or chocolate, or keep it simple and serve with the buttery sauce. Ingredients 16oz stale Challah bread (use day-old, slightly stale bread for best results)½ cup light brown sugar, firmly packed (100g)¼ cup granulated sugar (50g)4 Tablespoons unsalted…
Michelin-awarded chef makes the spiciest #roti in NYC. #indianfood #hotchef
—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top…