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At Maison Bordier in Saint Malo, France, 350 tons of butter are churned, kneaded, and shaped by hand every year. On an average day, the butter workshop shapes around 20,000 mini butters and makes 300 to 400 customized butters for restaurants. We visited its workshop to see how it makes these butters in such big…
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With over 30 vendors to choose from, these are three you must try at LA’s Grand Central Market.
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I cooked 7 Burgers of the Future!
Today we explore the future of burgers. I cooked every burger of the very near future. Some are weird and other are so delicious. Now we find out the best burgers of the world! Get my cook book: https://linktr.ee/shop.guga * Become a MEMBER of GUGAFOODS * https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join ———————————————– SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ———————————————– Subscribe…
