Ka’ak bread tradition: Artisan baking continues amid war

Ka’ak bread tradition: Artisan baking continues amid war

Bakers in the occupied East Jerusalem are trying to keep alive an ancient bread recipe.
Ka’ak is an oval bread synonymous with the Old City, which Palestinians have eaten for centuries.

Al Jazeera’s Stefanie Dekker went to meet those who make it and see how the war on Gaza has affected them in the Old City of Occupied East Jerusalem.

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