Lebanon’s Most VENOMOUS Fish!! Scary Middle Eastern Seafood!!

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1. BEIRUT FISH MARKET
ADDRESS: Jisr, Beirut, Lebanon
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2. AMIR AL BAHAR – THE PRINCE OF THE SEA
ADDRESS: Beirut – Saida Hwy, Lebanon
OPERATION HOURS: 7:00 AM – 8:00 AM

🇱🇧GRILLED LIONFISH: Cut, gut, scale, clean lionfish. Lightly coat with flour. Grill on a flat top. For the sauce, mix coriander, red chili pepper, garlic, tomato paste, secret spices, water, and a bit of olive oil. Combine in a bowl.
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3. TOUFIC’S KITCHEN

🇱🇧RAW SEAWEED

🇱🇧KIBBEH: In a mixing bowl, combine cracked wheat (Bulgur) with ground tuna. In a separate chopper, blend together onion, orange peel, cinnamon, 7 spice mixture, coriander, and sea salt to create a fragrant mixture. Add this blended mix to the tuna in the bowl and thoroughly combine the ingredients. Using your hands, mix everything in the bowl until it forms a cohesive mixture. Shape the mixture into a ball and stuff it with onion for a flavorful and unique dish.

🇱🇧TAJIN: Grill and shred fish.
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4. CHEZ MAGUY
ADDRESS: Bahsa street Makaad el Mir, Batroun, Lebanon
INSTAGRAM: https://www.instagram.com/chezmaguy/?hl=en

🇱🇧SAMKE HARRA (SPICY FISH): Slice the fish in half and rub it with a mixture of garlic and parsley, seasoning with salt on both sides. Grill the fish with the flesh side open. Toast cashews and sliced almonds separately in iron skillets. For the sauce, combine olive oil, salt, garlic, jalapeño, onion, diced tomato, green pepper, cloves, coriander, and nutmeg in a pan. Mix and season to taste.

🇱🇧SNAILS: In a pot, add cinnamon cloves, onion, and snails. Add water. Serve with dipping sauces: lemon juice, olive oil, garlic and salt.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors

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