Lizard Tail BBQ!! Most Bizarre Food in Puerto Rico!!

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1. PRIVATE PLANTAIN FARM
ADDRESS: Guayama, Puerto Rico
INTERVIEWEE: Hector
🇵🇷PIGEON POPPERS: Add cream cheese to a halved jalapeño. Add in pigeon breast. Wrap in bacon and grill for 15 minutes.
🇵🇷FRIED IGUANA WITH TOSTONES (FRIED PLANTAIN): mix together all-purpose flour, oregano, salt, and Sazon Goya (coriander, garlic, cumin, and annatto). Dip the iguana into the flour mixture. Place in hot oil until fried.
🇵🇷GRILLED TAIL: Season tail with salt, garlic powder, oregano, and seasoning. Grill for 20 minutes, adding BBQ sauce and flipping.
🇵🇷IGUANITAS: Shred boiled iguana.Mix the batter, then scoop and place it in hot oil for a few moments.
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
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Selected tracks via Audio Network
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EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
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