Louis Theroux on his iconic “jiggle jiggle” rap that went viral on TikTok 😂

Fingal Ferguson comes from a long line of culinary innovators, including mom Giana, who started making Gubbeen cheese in her West Cork kitchen in the 1970s. As the cheese grew in popularity, so did the farm’s scope. Today, Fingal produces everything from smoked and rind-washed cheese to chorizo, salami, and chef’s knives. — — — — — — — — — — — — — — — — — — — — — — — Eater is…

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At Maison Bordier in Saint Malo, France, 350 tons of butter are churned, kneaded, and shaped by hand every year. On an average day, the butter workshop shapes around 20,000 mini butters and makes 300 to 400 customized butters for restaurants. We visited its workshop to see how it makes these butters in such big…