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How Kwame Onwuachi Went From Selling Candy to Becoming a Top Chef in New York | Idea Generation
Nigerian-American chef Kwame Onwuahchi takes us on a journey from his childhood in Nigeria, to selling candy on the subway, to being crowned one of the top chefs in New York City and building his world famous restaurant Tatiana. In this episode, Onwuachi sits down with Noah Callahan-Bever to discuss how he came up with…
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Martin talks about his short documentary “Italianamerican,” putting his mother’s gravy and meatballs recipe in the credits, working with his longtime friend and collaborator Robbie Robertson, religion being a big theme in his movies, being an altar boy at St. Patrick’s Cathedral, his new film “Killers of the Flower Moon,” Osage tribal leaders acting in…