Mark Ruffalo’s reaction to every wing on Hot Ones 😂

Thanks to Liquid I.V. for sponsoring today’s video! New customers can use code GUGA or my link https://bit.ly/48XT2Tu for 20% off their order. Something really special happens when you age steaks in water. The same can be said with lemon or lime. It’s been used for years and today we combine both and push everything…

Zabar’s first opened in 1934, serving New Yorkers deli classics like smoked fish, bagels, and incredibly popular coffee. Take a look inside the operation with Scott Goldshine, who has been managing the shop for the past 30 years. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors:…

“The po’boy’s important to the city of New Orleans because New Orleans made it.” Today Bon Appétit spends the day with Justin Kennedy, general manager of Parkway Bakery and Tavern in New Orleans, preparing to serve the city’s famous poor boy (po’boy) sandwiches. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to…

Food Wars hosts @JoeAvella and @harrykersh present a new show where the pair tour a city to find it’s best food locations. Harry is the London expert taking American tourist Joe on a journey to find the best pie, curry house, afternoon tea, roast dinner, pub and burger (part 2) in London. WATCH MORE FOOD…

that looks… really good…