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Recipe below for Anna Olson’s eye-catching cream-filled profiteroles! Topped with a thin biscuit wafer, a.k.a. a craquelin, which melts and then breaks into a crackle pattern as the choux paste expands and bakes. It adds a subtle sweetness but a delectable crunch to your profiteroles, a lovely contrast to the smooth pastry cream filling. ——–…
Claire Saffitz’s Cherry Strudel Recipe – Flaky & Delicious | Dessert Person
A huge thank you to Kerrygold for sponsoring today’s video! Kerrygold has been my go-to butter for baking—it brings a rich, creamy flavor that makes every recipe shine. Whether I’m whipping up a dessert or just spreading it on toast, Kerrygold never disappoints. Find out more and locate Kerrygold near you at https://www.kerrygoldusa.com/. Today, Claire…
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Top Empanadas, Arepas & Tamales on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
Travel with Guy as he digs into the best empanadas, arepas and tamales across the U.S., from Red Beef Tamales in Indianapolis to Shrimp Empanadas in Puerto Rico! #FoodNetwork #GuyFieri #DinersDriveInsandDives #Empandas #Arepas #Tamales Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip…