Nothing gives me more serotonin than hearing Elijah Wood’s pure, slightly unhinged laughter 😂

Leftovers don’t have to be a drag if you know how to work with them. Take the lead of recipe developer Pratik Bhakta and bring new life into last night’s Indian food with this bold chicken tikka masala quesadilla. Using everything from the leftover chicken and sauce to the fresh mint chutney that came with…

I’m always trying to make steaks better. Today is no different! This experiment is one I have been asked many times. It’s finally time to see if it will improve steaks or just make them worst. The nectar of the Gods has now been put to the test. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my cook…

At Heirloom Market BBQ in Atlanta, owners Jiyeon Lee and Cody Taylor serve Texas barbecue with a Korean twist. This combination has earned the restaurant a spot on the Michelin Guide and turned it into one of the busiest restaurants in the city, serving classics like brisket and dishes special to them like a hot…

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