Pistachio Cake – This Might Be the Most Underrated Cake on Earth

This triple-layer Pistachio Cake with cream cheese frosting is a rustic yet elegant dessert you’ll want at all of your special events. Thanks to real pistachios in the batter, each slice has buttery and nutty flavors, a soft and fluffy crumb, and a decadent green tint. You’ll find this easy cake surprisingly fancy.

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/pistachio-cake/

MY EQUIPMENT:
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→ Ingredients

For the Cake:
• 12 ounces of shelled unsalted pistachios, about 2 ¼ cups processed
• 3 1/3 cups all-purpose flour
• 7 tablespoons cornstarch
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 1 teaspoon coarse salt
• 1 ½ cups softened unsalted butter
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 5 large egg whites
• ½ cup neutral-flavored oil
• 2 ¼ cups whole milk
For the Frosting:
• Butter cream cheese recipe x 2, I used 6 cups of powdered sugar instead of 7

Watch more recipe videos:
Hummingbird Cake: https://youtu.be/Wa2Iq6Mrb6s
Apple Crisp: https://youtu.be/gNcmOISzweU

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I’ll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let’s cook up some magic together!