Ree Drummond’s Roasted Brisket Sliders | The Pioneer Woman | Food Network

Ree Drummond’s Roasted Brisket Sliders | The Pioneer Woman | Food Network

If you’re looking for a great slider recipe this summer, Ree has you covered with her Roasted Brisket Sliders! Hawaiian rolls are packed with brisket, slaw, pickles and more for a slider that belongs on your cook out table!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Roasted Brisket Sliders
Recipe courtesy of Ree Drummond
Level: Easy
Total: 8 hr 25 min
Active: 15 min
Yield: 24 sliders

Ingredients

2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
One 6- to 8-pound trimmed beef brisket
8 cloves garlic, peeled
24 Hawaiian rolls, warmed
Favorite slaw, for serving
2 cups pickled deli peppers
2 cups pepper relish
2 cups pickle chips
2 cups baby spinach

Directions

Preheat the oven to 275 degrees F. Cover a sheet pan with foil and place a baking rack on top.
In a small bowl, mix together the paprika, brown sugar, garlic powder, chili powder, salt and pepper. Set aside.

Place the brisket onto the rack over the prepared sheet pan, fat-side down. With a sharp knife, cut 8 slits into the brisket, placing a garlic clove into each slit. Season the brisket with the spice mixture, flip and season the other side, leaving the fat side facing upwards.

Roast until very tender, 7 to 8 hours. Let rest for 10 minutes, then slice the brisket into thin strips.
Serve with the rolls, slaw, peppers, relish, pickles and spinach.

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Ree Drummond’s Roasted Brisket Sliders | The Pioneer Woman | Food Network
https://youtu.be/-cgRpvJt4Yk

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