RUN and make this moist CHOCOLATE BANANA BREAD recipe! My new favorite banana bread
This chocolate banana bread takes the meaning of banana bread to another level! It brings together the best of both worlds – a super moist banana bread and rich fudgy chocolate cake. It’s decadent, rich, and probably the best version of banana bread I’ve ever had!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1 cup (170 g) dark chocolate chunks – I like to cut up a bar of good quality 50% dark chocolate. Semi-sweet chocolate chips/drops will work too.
▢1½ cups (339 g) very ripe bananas – mashed, about 3 large bananas
▢1¼ cups (155 g) flour – plain, all purpose
▢2 tbsp (16 g) cornstarch
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt
▢⅓ cup (35 g) cocoa powder – unsweetened, dutch process preferred
▢¼ cup (56 g) unsalted butter – room temperature
▢¾ cup (150 g) white granulated sugar
▢¼ cup (52 g) unflavoured vegetable oil – I use canola oil
▢1 large egg – room temperature
▢1½ tsps vanilla extract/essence
