The BEST cookies on earth, according to Madison Beer 🍪

Carolina barbecue legend Sam Jones comes from a long legacy of cooking a whole hog, with his grandfather, father, and uncle all coming before him. At his no-frills restaurant, Sam Jones BBQ, he and his team preserve their tradition of cooking whole hog, chicken, turkey, and more.

Andy Milonakis is a legend. Check out more of First We Feast here: http://firstwefeast.com/ http://instagram.com/firstwefeast http://instagram.com/hotones/ Tweets by firstwefeast https://www.facebook.com/FirstWeFeast

Chef Edwin De La Rosa’s take on Los Tres Golpes, a traditional Dominican breakfast, has evolved alongside his career. Unexpected details like fried halloumi, duck fat-laced mangú, and pickled red onions give it a lively boost. A smooth glass of whiskey nicely balances out the dish’s bold flavors. Presented by @basilhayden. Share Generously. Drink Responsibly.