The French Revolution Meal I CAN’T Stop Eating

This Chicken Marengo recipe brings the rich history and flavor of one of France’s most fascinating dishes to your table in two ways: the modern take featuring braised chicken and mushrooms and the classic version with seafood, fried eggs, and toasted bread.

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/chicken-marengo/

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→ Ingredients

Modern Version:

• 1 4 pound whole Chicken broken down into individual parts, breasts, thighs, drums, and wings + the carcass
• 6 tablespoons olive oil
• ½ roughly chopped yellow onion, peelings on
• 1 roughly sliced rib of celery
• 1 roughly sliced carrot, peeled or unpeeled
• 7 garlic cloves
• 10 sprigs of fresh thyme
• 1 pint button mushrooms, quartered
• 8 peeled and quartered small to medium size shallots
• ½ cup all-purpose flour
• 1 cup dry white wine
• 1 cup medium-diced vine ripe tomatoes
• 1 bay leaf

Additional Ingredients for Original Version:

• 3 tablespoons olive oil
• 1 pound peeled and deveined 8-12 shrimp, optional
• 4 large eggs
• 4 thick slices of bread

Watch more recipe videos:
Steak and Eggs: https://youtu.be/KO-umEtdXh0
Greek Chicken: https://youtu.be/G1-GlVSoxGg

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I’ll show you how to make anything from scratch, ensuring every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let’s cook up some magic together!