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Chef Esther Choi & Chili Klaus make Korean-fried SPICY chicken 🔥
that looks… really good…
What makes Paulie Gee’s slices stand out from the rest of NYC’s pizzas?
For owner Paul Giannone, his slice shop isn’t about making the best pizza in the city but serving good, humble New York City-style slices inspired by his youth in the ’60s and ’70s. You’ll find classic pizzas as well as creative pies like pepperoni drizzled with hot honey, and upside-down Sicilian slices with a sesame…
This is what I eat instead of chocolate all the time.
Today I’m going to show you how to make dark chocolate bark. This almond chocolate bark is a great snack for any time of the day. It’s an easy way to add more nutrition and double the quantity for less money. This is why you’ll love this healthy chocolate bark: It’s made with healthy and…
Franklin Becker, owner of The Press Club Grill, makes a #duck dish perfect for #Thanksgiving.
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I wrapped $1000 Wagyu Steak in a $1 Chicken and this happened!
What happens when you wrap a cheap chicken breast with the best steak in the world? A Wagyu A5 straight from japan. Will it make the chicken better? Will the chicken breast taste like a steak? I have no idea but I can’t wait to find out. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my cook book:…