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Jim’s South Street in #Philadelphia has served cheesesteaks since 1939. #JimSouthStreet #foodie
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Try this brisket hang test from a BBQ champion
Top pitmasters from around the world compete at the American Royal World Series of Barbecue in Kansas City, Kansas, for a chance to win $15,000 and the grand champion trophy. Meet Phil "The Grill" Johnson from Phoenix, Arizona, who’s competing for the fifth year in a row, and Jim and Katie Osborn, the winners of…
How a Former K-Pop Star and Texas Chef Created the Perfect Southern BBQ — Smoke Point
At Heirloom Market BBQ in Atlanta, owners Jiyeon Lee and Cody Taylor serve Texas barbecue with a Korean twist. This combination has earned the restaurant a spot on the Michelin Guide and turned it into one of the busiest restaurants in the city, serving classics like brisket and dishes special to them like a hot…