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Artichoke Hips Don’t Lie
Chef Evan Funke brings Bon Appétit along to the farmer’s market, demonstrating how to identify perfectly ripe artichokes. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a…
Iconic Puerto Rican Street Food in San Juan! Pork-Pocalypse!!
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How a Japanese Chef Cooks Michelin-Starred French Food in NYC — Mise En Place
At Michelin-starred Restaurant Yuu in Brooklyn’s Greenpoint neighborhood, chef Yuu Shimano uses Japanese cooking techniques in French cuisine. Shimano and his team use theatricality and precision to serve a tasting menu that includes amuse-bouche, wagyu, salade de homarde, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel…
US vs UK Christmas Special 2023 | Food Wars | Insider Food
From Christmas pizzas to "Elf" doughnuts, we wanted to find all the differences between fast food holiday menus in the US and the UK. 00:00 – Intro 00:08 – McDonald’s 04:08 – Starbucks 13:50 – Dominos 15:16 – Wendy’s 16:11 – KFC 20:18 – Dunkin’ 27:09 – Krispy Kreme 29:54 – Miscellaneous 44:43 – Credits…