The Viral Coffee That Broke the Internet – Tahini in Coffee?!
In this video, I’m trying the viral tahini coffee that’s been taking over the internet! At first, it sounds weird — sesame paste in coffee?! — but this Middle Eastern twist has surprised thousands with its creamy, nutty flavor. I’ll show you how to make it at home in just a few minutes, share my honest reaction, and let you know if it’s worth the hype. If you’re into coffee trends, unique flavor combos, or just love experimenting in the kitchen — this one’s for you
►Full written recipe: https://thecookingfoodie.com/recipe/tahini-coffee/
► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie
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Recipe:
Ingredients:
1 shot Espresso (or ⅓ cup strong brewed coffee)
1 tablespoon Tahini (smooth, unsweetened)
½–1 tablespoon Maple syrup, or honey (to taste)
A pinch of Sea salt (optional)
¾ cup (180 ml) Milk of choice
A pinch of Cinnamon (optional, enhances flavor)
Ice
Directions:
1. Brew your espresso and let it cool slightly.
2. In a glass, add tahini, sweetener, salt, cinnamon, and the cooled coffee. Mix well using a milk frother, or shake/blend until smooth using a shaker or blender.
3. Add ice, then pour in the cold milk.
4. Stir gently and enjoy!
