THIS is How Chefs Make Calamari

This quick and easy calamari recipe makes crispy calamari at home. With simple ingredients and easy-to-follow instructions, this fried-seafood favorite is ready to serve as an appetizer, snack, or seafood platter in just 30 minutes. 

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/fried-calamari/

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→ Ingredients

• 1 pound calamari, tubes and tentacles
• 1 cup cultured buttermilk
• 1 tablespoon + ½ teaspoon coarse salt
• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons paprika
• ½ teaspoon cayenne pepper
• oil for frying
• lemon wedges and minced parsley for garnish
• Marinara sauce for dipping

Watch more recipe videos:
Mussels: https://youtu.be/MOUJpGwHEjI
Patatas Bravas: https://youtu.be/YjHr-To7iic

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I’ll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let’s cook up some magic together!