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ATEEZ Break Down Their Favorite Snacks | Snacked
ATEEZ (에이티즈) is one of the K-pop world’s hottest acts. The group’s latest project, THE WORLD EP.FIN : WILL, hit No. 1 on the Billboard 200 Albums Chart. But when Hongjoong, Yunho, Yeosang, San, Mingi, Wooyoung and Jongho aren’t putting out chart-topping records (sorry, Seonghwa couldn’t make it this day!), they’re snacking on a classic…
LA’s new taco movement is fueled by uniting Muslims and Latinos 🌮
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Louis Theroux Attacks the Shark While Eating Spicy Wings | Hot Ones
Louis Theroux is a BAFTA Award-winning documentarian and journalist who has immersed himself in some of the most dangerous, complicated, and controversial aspects of the human experience. And this fall, he has a series of six interviews coming to BBC Two with well-known personalities like Anthony Joshua and Dame Joan Collins. But how is he…
How the Noodles in America’s Most Popular Ramen Restaurants Are Made — The Experts
“Ramen to me is life,” says Kenshiro Uki who grew up eating ramen every Sunday. His family has been producing traditional Japanese ramen noodles since 1981 when his parents opened Sun Noodle. Today, the company produces 300,000 portions of noodles every day that it delivers throughout the country, including to popular restaurants like Momofuku and…
How A French Hospital Cooks 3.9 Million Meals Every Year | Big Batches | Insider Food
At the Hospices Civils de Lyon, in Lyon, France, chefs prepare 15,000 meals a day and 24 distinct menu items. All of the meals are designed by dietitians and physicians to maximize recovery for patients at the hospital. Since 2016, kitchen and hospital staff have been trained in "meal attitude," a hospitality training by the…