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“The waitlist at Dakar is about 40-50 people every single day. We serve all of our guests at once so it can be a challenge.” Bon Appetit spends a day on the line with Sharena Smith, Sous Chef at Dakar NOLA in New Orleans, a Senegalese restaurant that serves a 7-course tasting menu to all…
Babish Discovers the Crispy Crunchy Goodness of 100 Grand
Babish must decide which candy is better, Twix or 100 Grand! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone…
Get ready for Sebastian Maniscalco on Hot Ones 🔥
Sebastian Maniscalco takes on the wings of death on Thursday November 23rd, at 11am!
Bill Burr: “I’m going to take a giant f***ing milk bath when I go home”
(don’t) try this at home?