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How a Japanese Chef Cooks Michelin-Starred French Food in NYC — Mise En Place
At Michelin-starred Restaurant Yuu in Brooklyn’s Greenpoint neighborhood, chef Yuu Shimano uses Japanese cooking techniques in French cuisine. Shimano and his team use theatricality and precision to serve a tasting menu that includes amuse-bouche, wagyu, salade de homarde, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel…
How Master of Molecular Gastronomy Wylie Dufresne Brings Science to Pizza — ICONS: Pizza
Wylie Dufresne is not your typical pizza-maker. The award-winning, fine dining chef-turned-pizzaiolo pushes the possibilities of traditional pies at Stretch Pizza in NYC. At this slice shop, you’ll find soy sauce in the dough, smoked eggplant in the sauce, and Ritz crackers in the meatballs. Credits: Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Camera:…
How 50 Regional Foods Are Made Around The World | Every Claudia Episode | Regional Eats
From Dutch Gouda, to Scottish Haggis, Claudia Romeo has covered over 50 regional specialties across Europe. She wants to take you across the continent to show you every regional eat she has ever covered. Our first stop is Paris, to see how traditional French baguettes are made. Chapters: 00:00 – Intro 00:15 – Baguettes 16:25…
DOMU’s Michelin-awarded ramen takes around 12 hours to make. 🍜 #ramen #floridaeats #porkramen
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Sommelier Tries Every Costco Wine | World of Wine | Bon Appétit
Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he’s putting eleven bottles of Costco Kirkland wine to the test. With each bottle costing under $20, will they give you a bang for your buck? 00:00 Intro 00:55 Cabernet Sauvignon 03:01 Bordeaux Supérieur 05:06 Champagne Brut 06:40 Asolo Prosecco…