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The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place
One of NYC’s busiest restaurants is Don Angie, run by husband-and-wife duo Scott Tacinelli and Angie Rito. On top of serving an internet-famous lasagna for two, the restaurant serves whole roasted lobster, buffalo milk caramelle, a chrysanthemum salad, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel…
How a Traditional Dominican Breakfast is Made #shorts
Chef Edwin De La Rosa’s take on Los Tres Golpes, a traditional Dominican breakfast, has evolved alongside his career. Unexpected details like fried halloumi, duck fat-laced mangú, and pickled red onions give it a lively boost. A smooth glass of whiskey nicely balances out the dish’s bold flavors. Presented by @basilhayden. Share Generously. Drink Responsibly.
Why are sheet cakes so good? (Healthy Blueberry Lemon Cake)
Blueberry Lemon Cake In this video, you’ll learn how to make easy blueberry lemon cake and why do sheet cakes taste so much better than regular cakes. Sheet cakes are a breeze to make and perfect for gatherings. Skip the fuss of layering and enjoy delicious healthy cake with less effort! This is why you’ll…
This is how chefs on this #cruiseship prepare 600,000 pounds of food for passengers every week.
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I made the SPICIEST Steak ever, My team got destroyed!
I normally don’t enjoy spicy stuff, if it is too spicy it takes me completely out. On today’s video I try out chili crisp done guga foods way. This is not only going to be spicy but also delicious. It’s what made me fall in love with spicy food. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my…