Thoughts on pickles? This is US vs Italy Food Wars season 1. 🥒 #fastfood #burgerking #starbucks

At NYC’s Saigon Social, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones that she butchers at Pat LaFrieda Meat Purveyors’ warehouse every 10 days. The meat is used in dishes like oxtail fried rice, shaken beef steak, and more.

How do they make Kit kats? It is one of a short video in a series of short, concise videos that reveal the mysteries behind how everyday things happen.

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