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Nothing like a good STEAK competition but @ChefRush is not a normal dude! When I challenged him I was not expecting everything to happen the way it did. But I am glad its not over! Get my cook book: https://linktr.ee/shop.guga Check out Chef Rush and Subscribe: @ChefRush Check out Albert and Subscribe: @albert_cancook * Become…
The Soba Master Hand-Making Some of the World’s Most Difficult Noodles | On The Line | Bon Appétit
“Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon Appétit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat noodles at Uzuki in NYC. These noodles are some of the most difficult to make in the world and are a process…
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One of NYC’s busiest restaurants is Don Angie, run by husband-and-wife duo Scott Tacinelli and Angie Rito. On top of serving an internet-famous lasagna for two, the restaurant serves whole roasted lobster, buffalo milk caramelle, a chrysanthemum salad, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel…
Jim’s South Street in #Philadelphia has served cheesesteaks since 1939. #JimSouthStreet #foodie
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Vietnam’s 12 SUPER CHEAP Street Foods!! Less than a dollar!!
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The ultimate communal feast for birthdays, marriages, religious celebrations, and death anniversaries in Chittagong, Bangladesh, is a Mezban, locally known as a Mejjan. The beef-centric meal, which is eaten by hand, is always free and open to the public. Most of the dishes served at a Mezban can be traced back to the 16th-century Mughal…