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ATEEZ (์์ดํฐ์ฆ) is one of the K-pop world’s hottest acts. The group’s latest project, THE WORLD EP.FIN : WILL, hit No. 1 on the Billboard 200 Albums Chart. But when Hongjoong, Yunho, Yeosang, San, Mingi, Wooyoung and Jongho aren’t putting out chart-topping records (sorry, Seonghwa couldn’t make it this day!), they’re snacking on a classic…
This cookie-making process at Fortunato Bros is mesmerizing. ๐ช #ASMR #oddlysatisfying #nyceats
—————————————————— Insider is great journalism about what passionate people actually want to know. Thatโs everything from news to food, celebrity to science, politics to sports and all the rest. Itโs smart. Itโs fearless. Itโs fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top…
Hammond’s Candies in Denver sells about 10 million candy canes a year. #denver #christmas #candy
—————————————————— Insider is great journalism about what passionate people actually want to know. Thatโs everything from news to food, celebrity to science, politics to sports and all the rest. Itโs smart. Itโs fearless. Itโs fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top…
This is One of Chef Helen Nguyenโs Favorite Rooms in the World #shorts
At NYCโs Saigon Social, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones that she butchers at Pat LaFrieda Meat Purveyors’ warehouse every 10 days. The meat is used in dishes like oxtail fried rice, shaken beef steak, and more.
Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appรฉtit
โWe make about 13 to 14,000 cookies every week. For wholesale it’s about 28,000 items weekly. We can get all of these things done with planning, a great team, and really big mixers.โ Bon Appetit spends a day on the line with Brianna Fortiz, pastry chef at The Good Batch in Brooklyn, a small bakery…