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How the Noodles in America’s Most Popular Ramen Restaurants Are Made — The Experts
“Ramen to me is life,” says Kenshiro Uki who grew up eating ramen every Sunday. His family has been producing traditional Japanese ramen noodles since 1981 when his parents opened Sun Noodle. Today, the company produces 300,000 portions of noodles every day that it delivers throughout the country, including to popular restaurants like Momofuku and…
The Hot Ones crew is f*cking crazy lol
Would you play?
How The Brookdale in New Jersey makes a giant #mozzarella stick. #newjerseyeats #giantfood
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I gave a FOOD EXPERT my craziest steak!
Go to https://buyraycon.com/guga to get 15% off your Raycon purchase this holiday season! Brought to you by Raycon. On today’s show I am ageing steaks for a very long time in Olive Oil and Mayo I also got a very special guest, my friend Sonny from @BestEverFoodReviewShow to try it. He is a food expert…
How a Vodka Sauce Pie Became This Brooklyn Pizza Shop’s Secret to Success — ICONS: Pizza
Salvatore Carlino is a straight-up Brooklyn pizza guy. As the son of owners of a legendary Sheepshead Bay pizzeria, he doesn’t want to mess with the traditional New York style. At his slice shop Lucia Pizza, you’ll find his family’s signature vodka sauce pie and fresh clam pizza that is only served on Fridays. His…