Very Fluffy Yogurt Pancakes (Make These Healthy Pancakes Using Leftover Yogurt!)
Treat yourself to the best yogurt pancakes that are moist, fluffy, and healthy. It’s quick to make and perfect for a healthy breakfast treat!
📌 Ingredients For Yogurt Pancakes
• All-purpose flour – 125g (1 cup)
• Granulated sugar – 25g (2 Tbsps)
• Salt – 1/4 tsp
• Baking powder 1 tbsp (12 g)
• Baking soda 1/4 tsp
• Plain Greek yogurt 160g (2/3 cup)
• Egg – 50g (1 egg)
• Oil – 20 g (1.5 Tbsps) * I used olive oil.
• Whole milk – 120g (1/2 cup)
NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.
📌 The tools/ingredients I used/mentioned today:
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📌 More Breakfast dessert recipes
Banana pancakes
Crepes
Pumpkin muffins
Vanilla madeleines
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