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X’ian Famous Foods was once a tiny #restaurant that now has 10 locations across #NYC.
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Save this 10-minute spicy noodle bowl the next time you need a quick lunch
James Park, author of the cookbook “Chili Crisp,” zhuzhes up instant noodles by drenching them in a rich, garlicky sauce topped with spoonfuls of chile crisp, and just a little green onion for freshness. After trying these upgraded noodles, you’ll want to make them again and again. Presented by Coca-Cola
Madison Beer Breaks Down Her Favorite Snacks | Snacked
Madison Beer is a chart-topping singer-songwriter whose sophomore studio album, Silence Between Songs, is out now. But when Madison isn’t belting out heartfelt pop bangers, she’s snacking on a classic collection of treats from her childhood in Long Island, and beyond. From the joys of opening a box of Entenmann’s chocolate chip cookies, to her…
