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How a Traditional Dominican Breakfast is Made #shorts
Chef Edwin De La Rosa’s take on Los Tres Golpes, a traditional Dominican breakfast, has evolved alongside his career. Unexpected details like fried halloumi, duck fat-laced mangú, and pickled red onions give it a lively boost. A smooth glass of whiskey nicely balances out the dish’s bold flavors. Presented by @basilhayden. Share Generously. Drink Responsibly.
Lebanon’s CHEAPEST Street Food!! How’d it get this bad??
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The Super Bowl #pizza from Krave It has a specialty pigs-in-a-blanket crust. 🌭 #superbowl #nyceats
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I fried STEAKS inside a CHEESE Wheel and this happened!
On today’s video I am frying steaks inside of a cheese wheel to find out if this is a good idea or a bad one. But the best part is the way it was made. I used Japanese Wagyu A5 and other steaks to compare the best way of combining cheese and steaks together. Buy…
