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Try this bold chicken tikka masala quesadilla next time you have Indian takeout leftovers
Leftovers don’t have to be a drag if you know how to work with them. Take the lead of recipe developer Pratik Bhakta and bring new life into last night’s Indian food with this bold chicken tikka masala quesadilla. Using everything from the leftover chicken and sauce to the fresh mint chutney that came with…
Rating NYC’s SPICIEST Chicken Sandwiches + JEON SOMI Kitchen Takeover! | Heat Eaters
In the season 2 premiere of HEAT EATERS, Chef Esther Choi embarks on a quest to 1). Try NYC’s spiciest chicken sandwiches! and 2). Create her own ULTIMATE version with K-pop superstar, JEON SOMI. The adventure begins at Pecking House, a restaurant that went viral during the pandemic, and famous for its fried chicken that…
George Motz breaks down how to make an Oklahoma fried onion burger 🍔
The legend himself makes one of the GOAT burgers at ComplexCon
How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts
Zabar’s first opened in 1934, serving New Yorkers deli classics like smoked fish, bagels, and incredibly popular coffee. Take a look inside the operation with Scott Goldshine, who has been managing the shop for the past 30 years. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors:…