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Chris Jericho and Saraya rate England’s PRAWN flavored potato chips 🍤🤔
Would you try them?
All I knew about steaks was a LIE! Water AGE is here.
Thanks Chef iQ for sponsoring this video. Check out Chef iQ smart meat thermometer and use code GUGAFOODS20 for 20% off: https://pixelfy.me/ZOhaao Not many things impress me anymore with steaks and beef. I love dry ageing so much that I do it quite often. But when I heard about water ageing I was very skeptical…
Team pineapple pizza or team anti-pineapple pizza?
Pineapple on pizza haters, just hear us out. Pizza maker Josiah Bartlett used to be very anti-pineapple on pizza, until he decided to make a version of the classic using some of his favorite flavors. Inspired by al pastor tacos, which are traditionally served with pineapple, he embraced the polarizing topping by creating a speck…
I Dry-Aged steaks in DOUGH for 1/2 yr and ate it!
Check out https://meater.store/GugaFoods to get the best smart meat thermometer. There is an ancient way of dry-ageing beef that is no longer used. I am not sure why we stopped using this technique. Today I am bringing it back to see if this is a good idea or not. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my…